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Chef Teri Linkon


My passion for cooking started over 25 years ago. I'm trained in vegan cuisine. My food is very flavorful, innovated and all plant-based. I'm also serving the Impossible burger 100 percent vegan, as well as 2 other vegan burgers with fries. 


We have two other Chefs working in the Cali Fresh kitchen. Both are trained in authentic Mexican cuisine, and very experienced. Their food is fresh, bold, colorful and full of flavor. 


With lots of experience in the Restaurant business from managing,  productivity and quality control, and all other aspects to make a kitchen run successfully. We are please to have her be apart of the new Cali Fresh Mexican Grill.  





The owners are two friends and business owners. Together with their wives, and  love of cooking and business background, they had the passion to bring an amazing new concept to life. Serving delicious fresh food, bold flavors, authentic as well as other great options, including an extensive VEGAN menu. Happy Hour daily from 3-6. Large list of Beer and wine.   This is their first location, and there are more to follow.







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